4-Loaf Perforated Nonstick Baguette Baking Tray, Premium Baguette Bread Pan for Sourdough & Italian Bread, Bake French Bread with Crisp Golden-Brown Crust, Silver

This perforated baguette tray holds four bread loaves at once, delivering evenly shaped baguettes with fluffy inner texture and crisp golden crust. You can simply bake fresh homemade baguettes effortlessly.

This four-groove french bread tray measures 15″ x 13″, compatible with ovens over 35 L capacity. Its non-stick layer lets bread separate easily and simplifies cleaning. Hand cleaning is suggested; spread thin butter then wipe dry before first use.

Holes at the tray base boost balanced heat circulation. The inner crumb of bread stays soft while the outer crust turns crisp. This baking tray works great for sourdough and baguette. Cover the tray with parchment paper when baking slack dough for better shaping.

Constructed from thick carbon steel, the baguette tray offers solid build and fast heat transfer, supporting baking heat up to 446°F. Curved edges avoid scratches. It suits home and shop baking, and dough can rise directly on the tray without deforming.

This baguette tray simplifies homemade bread production. Aside from classic baguettes, it fits sourdough loaves, hoagie, sub, bahn mi and hot dog buns, including gluten-free versions. Great for daily meals, family gatherings and holiday baking for bread lovers.