2.2lb Pullman Loaf Pan with Sliding Lid — 13×4 Inch Nonstick Corrugated Carbon Steel Bread Mold for Sandwich Bread & Sourdough, Gold

$32.99

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  • ‌【HEAVY-DUTY CARBON STEEL & EVEN BAKING】 Crafted For Daily Baking, This Pullman Loaf Pan Features A Premium Corrugated Carbon Steel Core That Promotes Consistent Heat Distribution. Built To Safely Withstand Oven Temperatures Up To 450°F (232°C), It Resists Warping And Maintains Its Sturdy Structure During High-Heat Exposure For Perfectly Baked Homemade Bread. 
  • 【EFFORTLESS NONSTICK RELEASE】 Designed With A High-Quality, Food-Grade Nonstick Coating, Our Bread Loaf Pan Ensures Your Baked Goods Slide Out Smoothly While Keeping Their Flawless Shape Intact. It Leaves Behind Minimal Crumbs And Residue, Making Your Post-Baking Cleanup Incredibly Quick And Hassle-Free.
  • 【LARGE 2.2 LB CAPACITY FOR FAMILY RECIPES】 Measuring A Generous 13 X 4 Inches, This Deep Bread Pan With Lid Provides Ample Room For Large, Family-Sized Recipes. Easily Accommodating Up To 2.2 Lbs Of Dough, It Is The Perfect Vessel For Baking A Tall Sourdough, A Soft Japanese Milk Loaf, Or A Hearty, Savory Meatloaf.
  • 【VERSATILE 2-IN-1 BAKING STYLES】 The Custom-Fit Sliding Cover Gives You Complete Control Over Your Loaf’s Final Shape. Keep The Lid Closed To Craft Perfectly Flat, Square-Edged Slices Ideal For Sandwiches, Or Slide The Cover Off Completely To Let Your Dough Rise Naturally Into A Beautifully Domed Artisan Crust.
  • 【EASY CARE & PRO BAKING TIPS】 To Maximize The Lifespan Of Your Nonstick Sandwich Bread Pan, We Recommend A Quick Hand Wash With Mild Soap (Avoid The Dishwasher). Baking Tip: Before Your First Use, Lightly Coat The Interior With Oil And Warm It Briefly. For Ultra-Thin Liquid Batters, Simply Line The Bottom With Parchment Paper To Prevent Leaks.
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